Fish with saffron
first courses from Italy
Bean soup and chestnuts
Bean soup and chestnuts
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
All the taste of autumn harvest in the pot for a tasty and fragrant soup that will also warm up the days more gray and cold of winter. The soft chestnuts add to the dish a sweet note and comfortable this is a soup that is easy to fall in love at the first spoonful.
preparation
step 1
Rinse the beans and put them in a bath filled with fresh water container for 10-12 hours, keep them covered with a cloth.
step 2
In a pot, preferably a crock, do heat and sizzle the bacon, add the drained beans, mixes quickly to season them and cover with the broth.
step 3
Cook for about an hour over medium heat, stirring occasionally to prevent sticking, if necessary add a little water.
step 4
After about 50 minutes add to the soup with chestnuts coarsely broken hands are very soft, it will be a very simple task.
step 5
Once cooked with salt only if necessary, let stand in covered pan for 5-10 minutes then serve adding, if acceptable, a sprinkling of freshly ground black pepper and a drizzle of EVO.