Drive away with green broad beans and ricotta
second courses from Italy
Rabbit with cardoncelli mushrooms
Rabbit with cardoncelli mushrooms
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rabbit meat has a low sodium content, abounds in potassium and therefore excellent for fighting muscle fatigue. It also has a low cholesterol content and a high protein content!
preparation
step 1
Boil the whole mushrooms or large pieces in a container for a few minutes over a high heat. Drain and set aside.
step 2
Brown an onion, garlic, rosemary and bay leaves.
step 3
After having emptied the rabbit's entrails, wash it with water and salt, put it in a saucepan to macerate in wine and lemon slices for more than three hours.
step 4
Then dry it, flour it and arrange it with mushrooms and marinating in a pan.
step 5
Allow the wine to evaporate over low heat and continue cooking for an hour, adding some vegetable stock. Turn everything often, paying attention not to mushroom the mush. Serve hot together with the sauce.