Pasta With Saffron And Burrata
356 recipes
Gnocchi with pesto and burrata
ingredients
servings
4
Semolina pasta
320 oz
Pesto
1 can
Burrata
100 oz
Grated Parmesan cheese
to taste
Pepper
to taste
Butter
1 knob
first courses from Italy - Puglia
Gnocchi with pesto and burrata
Gnocchi with pesto and burrata
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicate and delicious dish, made with simple but effective ingredients: Gnocchi with pesto and burrata!
preparation
step 1
Remove from the heat, serve and garnish the dish with burrata pieces, a sprinkling of grated Parmesan cheese and a pinch of pepper. Serve hot!
step 2
While the pasta is cooking, melt a knob of butter in a pan, add the pesto and part of the burrata, mix well.
step 3
When the pasta is ready, drain it and pour it directly into the pan with pesto and burrata, with a little cooking water and sauté a couple of minutes.
step 4
Remove from the heat, place on a plate and garnish with small pieces of burrata, a sprinkling of grated Parmesan cheese and a pinch of pepper. Serve hot!
