Banana pancake with blueberry compote
Desserts from world
Pancakes with milk and coconut flakes
Pancakes with milk and coconut flakes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The lightest pancakes there are
preparation
step 1
Pour the milk flakes, eggs, vanilla and honey (if used) in a high speed blender and blend until smooth and homogeneous.
step 2
Add the flour, baking soda and salt and blend again until well blended. Leave to stand for 5 minutes to thicken the mixture.
step 3
For the garnish, mix well yogurt and dried coconut in a small bowl. Cover with plastic kitchen film and refrigerate until required.
step 4
Heat a little oil in a non-stick pan over medium-high heat. Pour a ladle of batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface and the base will be golden.
step 5
Use a spatula to turn and cook the other side for a further 1-2 minutes or until it is golden. Transfer to a plate and cover (without pressing) with kitchen aluminum to keep the pancake hot.
step 6
Repeat the process with the remaining batter until it is finished.
step 7
To serve, spread the pancakes on two serving plates and garnish with the mango, coconut yogurt, flaked coconut and grated lime zest.