Drive away with green broad beans and ricotta
4 recipes
Zucchini and shrimp risotto
ingredients
servings
1
Rice
70 oz
Extra virgin olive oil
2 spoons
Garlic
1 unit
Zucchini baby
250 oz
Shrimps
150 oz
Black pepper
to taste
single courses from Italy
Zucchini and shrimp risotto
Zucchini and shrimp risotto
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto zucchini and shrimp
preparation
step 1
Preheat a pan with oil, garlic and pepper.
step 2
Add zucchini previously cut into cubes and cook slowly.
step 3
Halfway through cooking, add the rice and cook it with the zucchini. Adding hot water from time to time to heat on the fire.
step 4
Two minutes before serving, add the shelled and boiled shrimps previously.
