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salad of baby spinach, feta, pecans and pomegranate

ingredients

servings

1

Spinach

50 oz

Feta cheese

50 oz

Pomegranates

30 oz

Pecan nuts

6 unit

Orange juice

2 spoons

Extra virgin olive oil

1 spoon

Iodized salt

to taste

Black pepper

to taste

single courses from Italy - Piemonte

salad of baby spinach, feta, pecans and pomegranate

salad of baby spinach, feta, pecans and pomegranate

vegetarian with lactose with nuts high in calcium source of C vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salad of baby spinach, feta, pecans and pomegranate

When I run in the supermarket spinach bags can not resist, I'm very sweet, but this time I wanted to combine it with other flavors such as pecans and pomegranate

salad of baby spinach, feta, pecans and pomegranate step 1

step 1

Arrange the spinach directly into the serving dish. the crushed pecan kernels with his fingers, nuts are very brittle, keeping one or two whole to decorate.

salad of baby spinach, feta, pecans and pomegranate step 2

step 2

Also add the crumbled feta and pomegranate seeds. In a jar with lid prepare the sauce, inputting the orange juice, oil, salt and pepper

salad of baby spinach, feta, pecans and pomegranate step 3

step 3

close and shake vigorously to create a 'emulsion. Conditeci flush the salad, stir and enjoy!

salad of baby spinach, feta, pecans and pomegranate step 4

step 4

I recommend to accompany this delicacy with home made bread to cereal 5 to make the shoe in advanced seasoning in the dish.

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