Drive away with green broad beans and ricotta
24 recipes
Carrots Gnocchi
ingredients
servings
2
Carrots
4 unit
Potatoes
1 unit
Type 2 wheat flour
100 oz
Extra virgin olive oil
1 spoon
Turmeric
1 spoon
Salt
2 pinches
first courses from Italy - Umbria
Carrots Gnocchi
Carrots Gnocchi
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light gnocchi like clouds
preparation
step 1
Boil the carrots and the potato in boiling salted water
step 2
Let cool and blend in a mixer with oil and turmeric
step 3
Add the flour and mix well
step 4
Form the gnocchi and cook in water until they come to the surface
