Drive away with green broad beans and ricotta
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Spätzle with tomato sauce
ingredients
servings
2
Cherry tomatoes
100 oz
Tomato paste
50 oz
Type 00 wheat flour
200 oz
Extra virgin olive oil
2 spoons
Chili pepper
2 pinches
Basil
3 leafs
Water
1 glass
Salt
3 pinches
first courses from Italy - Umbria
Spätzle with tomato sauce
Spätzle with tomato sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light as clouds
preparation
step 1
Blend the tomatoes with salt, oil. Filter with a colander to obtain only the juice. Combine the juice with the concentrate the basil and the pepper, add a little water until you get to about 30 ml of liquid.
step 2
Combine the liquid with an egg and flour Place the dough in the spatzleholbel (if you do not have it you can do with the potato masher) resting on top of the pot with boiling water Cook for about 3 minutes
step 3
We have sautéed them in a pan with garlic, oil and chilli, but you can dress them as you like
