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Puff pastry roll with romanesco broccoli

ingredients

servings

8

Whole spelled flour

300 oz

Sunflower oil

80 fl oz

Soy drink

80 fl oz

Bicarbonate

1 pinch

Roman cabbages

1 half

Precooked cannellini beans

200 oz

Rice mozzarella

80 oz

Dry tomatoes

5 unit

Black olives

2 spoons

Garlic powder

to taste

Extra virgin olive oil

1 spoon

Salt

to taste

Black pepper

to taste

single courses from world

Puff pastry roll with romanesco broccoli

Puff pastry roll with romanesco broccoli

vegan with gluten

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puff pastry roll with romanesco broccoli

The puff pastry roll with Roman broccoli is a delicious and healthy single dish, perfect to be prepared in advance and suitable for running lunches.

Puff pastry roll with romanesco broccoli step 1

step 1

In a large bowl mix the spelled flour with the bicarbonate. Then add the sunflower oil and knead it with your fingers so as to obtain a sandy mixture.

Puff pastry roll with romanesco broccoli step 2

step 2

Without working too much the dough, add the vegetable milk little by little until you get a homogeneous and not too soft consistency.

Puff pastry roll with romanesco broccoli step 3

step 3

Make a dough from the dough, then wrap it in plastic wrap and let it rest in the refrigerator.

Puff pastry roll with romanesco broccoli step 4

step 4

Meanwhile, wash and divide Roman broccoli into florets. Blanch in salted water for about 15 minutes, then drain and place in a bowl.

Puff pastry roll with romanesco broccoli step 5

step 5

Add the cannellini beans, olives and tomatoes cut into small pieces, garlic powder and oil. Add plenty of pepper and add salt.

Puff pastry roll with romanesco broccoli step 6

step 6

Recover the dough from the refrigerator and roll it out with a rolling pin very thinly on a sheet of baking paper forming a rectangle (you do not need to be precise).

Puff pastry roll with romanesco broccoli step 7

step 7

Distribute half of the mozzarella cut into small pieces in the center of the dough, then the Roman broccoli filling and the second half of the mozzarella taking care to leave a space at the edge of about 5 - 6 cm.

Puff pastry roll with romanesco broccoli step 8

step 8

Dampen the edges of the dough, then fold the long sides over the center first, overlapping them and then the short ones. Seal everything with a fork and brush the surface with sunflower oil.

Puff pastry roll with romanesco broccoli step 9

step 9

Bake at 200 ° C and cook the roll for 30 minutes or until it is golden brown.

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