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Orecchiette with stracciatella
ingredients
servings
4
Orecchiette, pasta
320 oz
Stracciatella cheese
200 oz
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
Oregano
2 pinches
first courses from Italy - Puglia
Orecchiette with stracciatella
Orecchiette with stracciatella
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course very quick to prepare but which wins: They are the stracciatella Orecchiette!
preparation
step 1
Bring plenty of lightly salted water to a boil in a large saucepan.
step 2
Boil the pasta respecting the recommended times in the package.
step 3
When the pasta is cooked, pour it into a non-stick pan and add the stracciatella.
step 4
Stir well over high heat to melt the stracciatella. Add salt and pepper and add the oregano.
step 5
Serve hot with a little olive oil.
