Drive away with green broad beans and ricotta
50 recipes
Cod Vicentina
ingredients
servings
12
Salted codfish
1000 oz
Onion
300 oz
Extra virgin olive oil
500 fl oz
Semiskimmed milk
500 fl oz
Type 00 wheat flour
a bit
Grated Grana Padano
50 oz
Salt
1 pinch
Pepper
1 pinch
single courses from Italy - Veneto
Cod Vicentina
Cod Vicentina
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A popular recipe of the Venetian culinary tradition, or rather Vicenza.
preparation
step 1
Soak the stockfish, already well beaten, in cold water, changing it every 4 hours, for 2-3 days.
step 2
Open the fish for a long time, remove the bone and all the thorns. Cut it into pieces.
step 3
Finely slice the onions; brown them in a small pan with a glass of oil, add the sardines in salt, and cut them into small pieces; last, with the heat off, add the chopped parsley.
step 4
Flour the various pieces of stockfish, sprinkle with the sautéed mixture, then place them next to each other, in an earthenware saucepan on the bottom of which a few spoonfuls of sauté will be poured first.
step 5
Cover the fish with the rest of the sauce, adding the milk, the grated parmesan, the salt, the pepper. Add the oil until all the pieces are covered, leveling them.
step 6
Cook over a very gentle heat for about 4 and a half hours, moving the container from time to time without ever stirring.
