Drive away with green broad beans and ricotta
136 recipes
Whole potato dumplings without eggs
ingredients
servings
5
American sweet potatoes
500 oz
Wholewheat flour
200 oz
Salt
1 pinch
first courses from Italy
Whole potato dumplings without eggs
Whole potato dumplings without eggs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet, tasty, vegan and healthy!
preparation
step 1
First, cook the sweet potatoes (as they are larger and more firm the times get longer): wash them under water and without drying them prick the skin with the prongs of a fork. Wrap them in aluminum without over tightening and cook at 180 ° in a static oven.
step 2
Depending on the size the times vary, mine was large and it took 1 hour, but still control the cooking by sticking them with a toothpick and if you reach the center without problems feeling a soft consistency and pulling it out dry are cooked.
step 3
Peel and purée them. Add the flour (the quantity is indicative but don't put too much of it in it otherwise it will be too hard), the salt and mix.
step 4
Knead and then flour and form strings with a diameter of about 1 cm and cut as you like.
step 5
Cook in salted water for about 1 minute or until they come to the surface and season to taste! I made a tasty sauce of which I will publish the recipe.
