Polenta stars with radicchio and walnuts
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Salmon Dadolata with aromatic herbs
ingredients
servings
1
Salmon
150 oz
Wild herbs, mix
1 spoon
Salt
1 pinch
Pepper
1 pinch
second courses from Italy
Salmon Dadolata with aromatic herbs
Salmon Dadolata with aromatic herbs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe ready in 15 minutes
preparation
step 1
Pass the chunks of salmon in a hot non-stick pan (you don't need to add oil), Also add the chopped aromatic herbs you prefer (sage, thyme, rosemary and parsley) and saute for a few minutes, adjusting with salt and pepper.
step 2
Pour into the dish and if you want to accompany it with 50 g of whole wheat bread and 200 g of steamed courgettes seasoned with oil and parsley.
