Drive away with green broad beans and ricotta
by
132 recipes
Curry and tomato escalopes
ingredients
servings
1
Veal breast
2 slices
Type 00 wheat flour
50 oz
Curry powder
1 teaspoon
Extra virgin olive oil
3 spoons
Red tomatoes
2 unit
Onions
1 unit
Green olives
4 unit
Salt
1 pinch
Pepper
1 pinch
second courses from Italy
Curry and tomato escalopes
Curry and tomato escalopes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today we treat the body to keep us active and young with attention to muscle tone, vital energy and cerebral enhancement. So I thought of a complete menu with peas integral pipes.
preparation
step 1
Spend 2 slices of veal of about 100 g each in flour mixed with 1 teaspoon of curry; Brown them in a pan with the oil. Add the chopped tomato (2 medium) 1 small onion and 4 green olives. Cook with salt and pepper to taste.
step 2
Complete if you like with integral pipes with peas.
