Cous cous with vegetables, chicken and goji berries
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Saffron basmati rice salad.
ingredients
servings
4
Basmati rice
260 oz
Pineapple
4 slices
Yellow peppers
1 unit
Carrots
1 unit
Extra virgin olive oil
1 spoon
Rocket salad
a bit
Saffron
1 sachet
Lemon juice
1 spoon
Natural sea salt
1 pinch
Pepper
1 pinch
first courses from Italy
Saffron basmati rice salad.
Saffron basmati rice salad.
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a unique dish that can be completed with vegetables. Avoid instead to bring bread or substitutes or potatoes to the table.
preparation
step 1
Boil the rice in lightly salted water for the indicated cooking time, drain it al dente leaving a little cooking water on the bottom of the pot, add the saffron, pour the rice into the bowl again, mix well and leave to rest for a few minutes.
step 2
In a bowl, combine the pineapple and the peppers into small pieces, the boiled shrimps, the grated carrot, the chopped arugula and season with oil, lemon juice and pepper. Pour the chilled rice into the bowl, stir servants.
