Drive away with green broad beans and ricotta
4 recipes
Lentils with matriciana
ingredients
servings
4
Onion
30 oz
Extra virgin olive oil
40 oz
Pancetta
80 oz
Lentils
500 oz
Tomato pulp
400 oz
White wine
50 fl oz
Salt
3 pinches
Black pepper
2 pinches
soups from Italy - Piemonte
Lentils with matriciana
Lentils with matriciana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very tasty lentils
preparation
step 1
Chop a small onion, add to the pan with oil and bacon, fry a few minutes and sprinkle with wine for a few minutes
step 2
Add the lentils, pulp or tomato puree and enough water to cover the lentils.
step 3
Cook for 30 minutes and at the end of cooking salt and pepper
