Drive away with green broad beans and ricotta
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Orecchiette Asparagus And Burrata
ingredients
servings
4
Semolina pasta
320 oz
Onion
1 unit
Extra virgin olive oil
to taste
Wild asparagus
300 oz
Burrata
1 unit
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Orecchiette Asparagus And Burrata
Orecchiette Asparagus And Burrata
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Orecchiette asparagus and burrata are a first course simple to prepare but tasty.
preparation
step 1
First clean the asparagus and cook them in boiling water for the time necessary to make them tender. Then drain and cut the tips and set them aside. Cut the stems into small pieces.
step 2
In a large pan, brown the finely chopped onion.
step 3
When it is golden brown, add the asparagus, a pinch of salt, a pinch of pepper and cook for a few minutes on a high flame.
step 4
At the end of cooking, add half burrata and mix the ingredients well.
step 5
Cook the pasta in plenty of salted water, drain it al dente and, once cooked, mix it with the sauce.
step 6
Add the asparagus tips and serve with a sprinkling of grated Parmesan cheese, a pinch of pepper and the remaining burrata!
