gingerbread Stelline
6 recipes
Creamy apple tart
ingredients
servings
8
Farina Farina Intera
430 oz
Butter
200 oz
White sugar
200 oz
Egg, egg white
1 unit
Grated lemon peel
1 unit
Apples
5 unit
Cinnamon
1 teaspoon
Active dry yeast
10 oz
Eggs
a bit
Desserts from Italy
Creamy apple tart
Creamy apple tart
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and delicious cake, this time I can't say it's as light as my other recipes, but every now and then a tear to the rule can be done!
preparation
step 1
Mix carefully the ingredients for the shortcrust pastry: 330g of flour, 200g of butter at room temperature, 100g of sugar, 1 egg white, a lemon zest negotiation and form a ball. Wrap it with plastic wrap and refrigerate for at least 30 minutes
step 2
Meanwhile, peel the apples and slice them coarsely but not too much. Cook them with 100 ml of water, the remaining sugar and lemon juice. When they are soft, remove them from the heat and let them cool. Add the cinnamon, baking powder, the remaining flour and the whole egg.
step 3
Mix everything carefully and in the meantime turn on the oven at 180 ° C. Roll out the dough into a pan lined with parchment paper or buttered and floured. Keep the edges high enough to hold the custard. Bake for 1 hour, let cool.
step 4
Serve cold with whipped cream flavored with cinnamon
