Pasta beans and pecorino mario
first courses from Italy
Tacconelle with broad beans, asparagus, saffron and pecorino cheese
Tacconelle with broad beans, asparagus, saffron and pecorino cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first simple and flat gustosto
preparation
step 1
Cut the asparagus so save yourself from only the tips, and the softer parts of the stems. Prepare the pasta water to boil.
step 2
In a large pan heat the oil with the garlic and add the fresh beans and asparagus. Feather with white wine and cook for about ten minutes. When cooked, turn off and cover the pan.
step 3
Choose pasta, format you prefer I used the flaw tacconelle and cook in water previously brought to a boil. When cooked retains a small cup of the cooking water.
step 4
Disciogli the saffron powder in the cooking water of the pasta that had put aside. Jump now the pasta in the pan with the beans, asparagus and add the saffron now.
step 5
When you create a light creamy sauce on the bottom you can switch off and Serve. Add pecorino cheese flakes to taste.