Drive away with green broad beans and ricotta
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Farfalle with salmon and cream
ingredients
servings
4
Farfalle, pasta
300 oz
Canned salmon
125 oz
Vegetable cooking cream, glutenfree
200 oz
Salt
1 spoon
Extra virgin olive oil
1 spoon
first courses from Italy - Campania
Farfalle with salmon and cream
Farfalle with salmon and cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Exceptionally vegan
preparation
step 1
Put the pot with water and salt and boil
step 2
In a pan put a drizzle of oil and fry the chopped onion over low heat
step 3
Then add the salmon and let it brown for a couple of minutes
step 4
In the meantime, once the water boils, throw the butterflies and turn them from time to time
step 5
Then add the vegetable cream to the pan-fried salmon
step 6
Mix the cream and salmon well and leave to cook for a minute
step 7
Meanwhile, once the pasta is cooked, set aside a glass of cooking water, drain the pasta and then pass it in the pan together with the salmon and cream, also adding the cooking water
step 8
Mix the pasta well and serve
