Fish with saffron
14 recipes
Cuttlefish lime
ingredients
servings
2
Parsley
1 sprig
Black pepper
to taste
Iodized salt
to taste
Apple vinegar
to taste
Extra virgin olive oil
to taste
Lime
2 unit
Cuttlefish
2 unit
starters from Italy
Cuttlefish lime
Cuttlefish lime
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today a fresh recipe with cuttlefish. It can be presented as a starter or as a main dish. What do you think?
preparation
step 1
We take our fresh and clean cuttlefish and we wash under cool running water.
step 2
The adagiamo on cutting board and with a knife from the blade sharpened not serrated cut into strips the width of about a finger. As for the tentacles separate them from each other leaving them whole.
step 3
We wash still under fresh running water
step 4
At this time we cook for 20 minutes in boiling salted water.
sponsor of the author
step 5
Scoliamo well and condiamo with an emulsion consisting of oil, a few drops of apple cider vinegar, the juice and the last two lime, salt, pepper and chopped parsley.
step 6
Let the cuttlefish in this marinade at the Lime for at least two hours in the refrigerator covered with foil before eating.
step 7
They can be stored in the refrigerator for two days.
step 8
Enjoy your meal!!
step 9
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