Fish with saffron
second courses from Italy
Stuffed chicken breast
Stuffed chicken breast
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken breast stuffed with asparagus and peas.
preparation
step 1
Open on one side of the chicken breasts, trying to create a large enough pocket. Chop the asparagus boiled in the pan and bake in a dolio, salt and pepper. Let them cool.
step 2
Knead the soft cheese with a little pepper, then add the grated cheese, chopped slices and asparagus, stirring. With this compound stuffed chicken breasts and close the openings with 2 toothpicks.
step 3
Golden meat in a pan in a little olive oil, then sprinkle it with wine, salt, cover and cook for 20-25 minutes, stirring frequently.
step 4
To serve: golden in butter chopped leek, add the boiled peas and let them cook. Season with salt and pepper and serve as a side dish to the stuffed chicken breasts.