Hasselback potatoes
second courses from Italy
classic Roast Chicken
classic Roast Chicken
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Classic Baked chicken with potatoes and herbs
preparation
step 1
Peel the potatoes and cut into wedges. Separately Chop the herbs and garlic. Place in a mortar 1 spoon of salt, add the chopped and pounded aromatic.
step 2
Clean the chicken fiammeggiatelo to remove any remaining feathers. Place in the belly of the aromatic salt and chopped garlic.
step 3
Add oil and sprinkle with a little chopped herbs, then transfer it in a greased pan, add salt and pepper. Bake at 180 ° for 40 minutes, then baked and surrounded the chicken with potatoes.
step 4
Add salt, drizzle with a little oil and bake again raising the temperature to 190 ° and continuing cooking for 45 minutes.