Pasticcio delicious with Tortiglioni
soups from Italy
Green soup with chicken lint
Green soup with chicken lint
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicate spring vegetable soup with diced chicken into thin strips, accompanied by slices of toast.
preparation
step 1
Shell the peas, chop the shallot, clean and cut the asparagus after being deprived of the hard part. Sauté shallots in a saucepan with oil and butter, add flour, mix well.
step 2
Dilute with the milk turning with energy so that no lumps are formed, add the peas, combine the broth, bring to a boil and simmer over a low heat for about 15 minutes.
step 3
Whisk the cream, add the asparagus and cook over low heat for another 10 minutes then season with salt and pepper.
step 4
Cut the chicken into strips, add the cream and continue cooking for another 5 minutes cut into very thin slices of bread, toast them and serve cream with toasted bread and a drizzle of olive oil.