Piadina veggie rainbow
single courses from Italy - Emilia-Romagna
Vegan dough for tortillas
Vegan dough for tortillas
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe of the piadina in a light version, without lard!
preparation
step 1
Mix all dry ingredients: flour, baking soda or alternatively 2 teaspoons baking powder and salt.
step 2
Add the oil. The ingredients should blend well with each other. Add the water and quickly stir the mixture with a fork or with your hands.
step 3
Transfer the dough on a pastry board and continue to work for about ten minutes.
step 4
Place the dough in a bowl, cover it with plastic wrap and let stand for 2030 min.
step 5
Shape into balls about 100 grams. Spread with a rolling pin to give the balls and the circular shape using a pizza cutter or a lid.
step 6
Cook in pan circles obtained at high heat for 1 minute on each side.
step 7
Fill with ingredients of your choice!