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Vegan dough for tortillas

ingredients

servings

6

Type 00 wheat flour

400 oz

Sodium bicarbonate

1 teaspoon

Iodized salt

1 teaspoon

Extra virgin olive oil

4 spoons

Water

250 oz

single courses from Italy - Emilia-Romagna

Vegan dough for tortillas

Vegan dough for tortillas

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan dough for tortillas

Recipe of the piadina in a light version, without lard!

Vegan dough for tortillas step 1

step 1

Mix all dry ingredients: flour, baking soda or alternatively 2 teaspoons baking powder and salt.

Vegan dough for tortillas step 2

step 2

Add the oil. The ingredients should blend well with each other. Add the water and quickly stir the mixture with a fork or with your hands.

Vegan dough for tortillas step 3

step 3

Transfer the dough on a pastry board and continue to work for about ten minutes.

Vegan dough for tortillas step 4

step 4

Place the dough in a bowl, cover it with plastic wrap and let stand for 2030 min.

Vegan dough for tortillas step 5

step 5

Shape into balls about 100 grams. Spread with a rolling pin to give the balls and the circular shape using a pizza cutter or a lid.

Vegan dough for tortillas step 6

step 6

Cook in pan circles obtained at high heat for 1 minute on each side.

Vegan dough for tortillas step 7

step 7

Fill with ingredients of your choice!

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