Amuse bouche 17 ingredients
first courses from Italy - Sicilia
Spicy spaghetti with cauliflower and sausage
Spicy spaghetti with cauliflower and sausage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spicy spaghetti with cauliflower and sausage are a first course very tasty and flavorful, perfect for those who love the intense flavors and Significantly greater. The sauce is quite simple to make but the final dish is impressive.
preparation
step 1
Clean the cauliflower, removing the stem and outer leaves. Divide the florets and rinse thoroughly, then boil for about 10 minutes. Once cooked, pick them with a slotted spoon and let them drain well.
step 2
Set aside the cooking water as you will need to cook the pasta. Remove the sausage and crumble.
step 3
Sauté in a pan the garlic cloves with a little olive oil along with the chili. Then add the sausage and stir well to make her season.
step 4
Deglaze with white wine and continue cooking for another 10 minutes with the pan covered. When cooked, add the florets and a pinch of pepper.
step 5
Boil in the meantime the cooking water of the pasta cauliflower, then al dente and add it to seasoning.
step 6
Make her jump for a few minutes on high heat so that all the flavors can blend perfectly. Serve and complete with fresh chilli and pepper to taste.