Red Bavette the taste of the sea
first courses from Italy
Green pasta with seafood flavor and dried fruit
Green pasta with seafood flavor and dried fruit
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A rich first plate with the crisp note dea dried fruit
preparation
step 1
In a small saucepan dissolve over low heat anchovy fillets with a little olive oil. Add the tuna, a pinch of salt (if your are especially salted anchovies you can help it) and pepper
step 2
Cook for 5-6 minutes in the meantime toasting the dried fruit in another pan, remove from heat and chop everything (keeping aside some walnut, hazelnut and some few almonds for decoration).
step 3
Add seasoning to the softening pesto with a ladle of pasta cooking water, add chopped nuts and extinguish the fire.
step 4
Meanwhile boil the pasta in salted water, drain and add the sauce. Serve with dried fruits kept aside for decoration.