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Bucatini amatriciana

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Roman pecorino cheese

60 oz

White wine

100 oz

Dried chillies

1 unit

Guanciale, meat

100 oz

Diced peeled tomatoes

400 oz

Bucatini, pasta

400 oz

first courses from Italy

Bucatini amatriciana

Bucatini amatriciana

with meat with gluten with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bucatini amatriciana

classic dish of Italian cuisine, tasteful

Bucatini amatriciana step 1

step 1

With a fork, crush the tomatoes

Bucatini amatriciana step 2

step 2

Cut the bacon into cubes and put it to fry in a pan with a wire dolio

Bucatini amatriciana step 3

step 3

When the bacon fat will become transparent then deglaze with the white wine

Bucatini amatriciana step 4

step 4

Put to cook the pasta in boiling salted water

Bucatini amatriciana step 5

step 5

Add the bacon peeled crushed tomatoes

Bucatini amatriciana step 6

step 6

Cook over medium heat until the pasta is cooked al dente

Bucatini amatriciana step 7

step 7

Drain the pasta in the sauce and toss

Bucatini amatriciana step 8

step 8

Add the cheese and serve hot and steaming

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