Pasta in the gricia
first courses from Italy
Bucatini amatriciana
Bucatini amatriciana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
classic dish of Italian cuisine, tasteful
preparation
step 1
With a fork, crush the tomatoes
step 2
Cut the bacon into cubes and put it to fry in a pan with a wire dolio
step 3
When the bacon fat will become transparent then deglaze with the white wine
step 4
Put to cook the pasta in boiling salted water
step 5
Add the bacon peeled crushed tomatoes
step 6
Cook over medium heat until the pasta is cooked al dente
step 7
Drain the pasta in the sauce and toss
step 8
Add the cheese and serve hot and steaming