Strawberry cake
Desserts from Italy
Cream of almond and lemon yogurt milk
Cream of almond and lemon yogurt milk
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cream of almond and lemon yogurt milk is a cool dessert really improvised spoon with some things that I believe in casa.E, the set of mandorlayogurt to limonefragole creates something really excellent.
preparation
step 1
We start from the cream. In a saucepan put the flour and sciogliamola pouring slowly the almond milk.
step 2
Let thicken the mixture over low heat and when bubbles can switch off and allow to cool.
step 3
Meanwhile we assemble the cream and thoroughly wash the strawberries then cutting them tocchettini
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step 4
Once the cream of almond milk has sufficiently cooled, we add the yogurt and lemon cream, mix the ingredients well with each other
step 5
Let us now 4 containers to portion, maybe some stylish glasses. At the base we put a spoonful of strawberries, pour the cream and finish with other strawberries
step 6
Let cool our dessert in the fridge for a couple of hours and decorate with the sliced almonds to time to enjoy it.