maritozzi
starters from Italy
MINI PULL STUZZICOSTI ANTIPASTI
MINI PULL STUZZICOSTI ANTIPASTI
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gourmet snacks for romantic dinner dinners and finger food one pull each other
preparation
step 1
Place the flour in a large bowl, add a bucket of yeast. Make a hole in the center of the pile and pour sugar and oil.
step 2
Amalgamate all with the help of a fork, adding a bit of water and salt a little at a time.
step 3
Work the dough on the floured table top for at least 10 minutes, spreading it with the fists closed, rolling it back and slamming it on the table until full liquid is absorbed.
step 4
Put the dough in the flaky pot, cover it hermetically with a food film and place it in a lukewarm place for about 40 minutes until its volume is doubled.
step 5
Unge with an oil wire 8 aluminum stamps of about 7 cm in diameter. Place the dough in a rectangular leaf (approx. 2030 cm).
step 6
Sprinkle with the beaten egg, distribute the fontina and the cooked or raw ham at will. Cut the pie horizontally and vertically so that you get several pieces.
step 7
Overlap 3 or 4 pieces and place each block in the aluminum moldings. Proceed until the dough is over.
step 8
Cook the mini pull apart for 15/20 minutes in the middle of the preheated oven (electric: 180 ° C, ventilated: 170 ° C, gas at the top: 190 ° C).
step 9
It keeps any mini pull apart left in the fridge, ready to be bake for any new occasion.
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