Focaccia with bacon asparagus eggs and cheese
18 recipes
Supergolose pizzas
ingredients
servings
12
Mozzarella cheese for pizza
200 oz
Iodized salt
to taste
Extra virgin olive oil
1 spoon
Tomato preserves
300 oz
Fresh brewer's yeast
10 oz
White sugar
1 teaspoon
Extra virgin olive oil
35 oz
Manitoba flour
200 oz
Type 00 wheat flour
300 oz
Water
250 oz
starters from Italy
Supergolose pizzas
Supergolose pizzas
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and tasty pizzette one pulls the other
preparation
step 1
Put the lukewarm water in a cup and the sugar and the yeast mix everything until it is melted and put it aside.
step 2
Take a large container to pour the flour, in a corner the salt,
step 3
add the oil and the mixture of water and yeast.
step 4
Work the dough until it mixes a little
step 5
Now pour it on the pastry board and work it for a long time, the more you work it the better, nobody forbids you to use a planetary, I prefer to knead by hand.
step 6
You have to get a nice smooth ball
step 7
take a large container, insert the dough, cover with a film and a cloth or with a lid and let it rest has to double in volume, I generally put it in the oven off for about 1 hour
step 8
Remember that the rising times also depend a lot on the outside temperature, in winter maybe just heat the oven and then turn it off to speed up the timing a bit
step 9
Once doubled pour the dough on the lightly floured work surface, work it a little longer and then with a rolling pin roll it out for a thickness of about 1 cm
step 10
With the help of a dough cup diam. 5-6 cm depending on your taste, cut the disks and place them on a size coated with parchment paper, while you turn on the oven at 180 ° C
step 11
Prepare the dressing, put the savory tomato sauce in a bowl, add a tablespoon of oil, cut the pizza mozzarella into cubes and start garnish.
step 12
Bake the pizzette when the oven is hot cook for about 20 minutes checked because the cooking time also depends very much on the oven.
step 13
Let them cool on a wire rack covered with parchment paper and a cloth on top, they will keep softer. Enjoy your meal!!!
