Christmas Sweet luscious vegan
Desserts from Italy
Brownies fit to hazelnuts.
Brownies fit to hazelnuts.
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft, greasy and perfect for both snack and breakfast.
preparation
step 1
First, mix all the powders in a bowl with the yeast and in the meantime put half the chocolate to melt into the bain marie.
step 2
Now put the snowballs firmly in the snow with a pinch of salt that will help you. Chop the hazelnuts roughly with the remaining chocolate.
step 3
Combine the puddles with little dust at a time turning from top to bottom, trying not to disassemble the compound too much. When finished add, add the milk and melted chocolate.
step 4
Preheat the oven at 180 ° and add the last two ingredients to the mixture: hazelnuts and chocolate. Now pour into a rectangular baking tray covered with baking paper the compound.
step 5
Cook for about 20 minutes, you can test the toothpicks to see if they are cooked. Cut into squares and serve.