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Blueberry jam

ingredients

servings

20

Cardamom

1 teaspoon

White sugar

400 oz

Brown sugar

400 oz

Blueberries

2000 oz

preserves from Italy

Blueberry jam

Blueberry jam

vegan

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Blueberry jam

My recipe with a variation (a small addition of powdered cardamom) that is easy to find from a spicy sweet touch and helps digestion.

Blueberry jam step 1

step 1

Wash and thoroughly dry the cranberries, plunge them in a pot that comfortably holds them, combine the sugar and let boil for at least 30 minutes.

Blueberry jam step 2

step 2

Add the cardamom, cook for another 20 minutes or in any case until the degree of consistency you prefer.

Blueberry jam step 3

step 3

Shut off and invade hot (in sterilized jars).

Blueberry jam step 4

step 4

Reheat the cans again for greater safety in a pot with water until covered. for about 15 minutes.

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