Baked Cuttlefish With Tomatoes And Potatoes
second courses from Italy
Stuffed squid
Stuffed squid
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
According to the delicate and tasty taste
preparation
step 1
Soften your bread in abundant cold water
step 2
in the meantime clean the cuttlefish by keeping only the head.
step 3
in a bowl, combine well-pressed and well-pressed bread, chopped garlic, paddy, salt and pepper.
step 4
mix the ingredients well to get a homogenous blend.
step 5
stuff with the compound obtained your cuttlefish
step 6
lightly oil an oven bake, put the cuttlefish stuffed and bake at 180 ° for about 40 minutes.