Baked Cuttlefish With Tomatoes And Potatoes
second courses from Italy
translated by Italian with
According to the delicate and tasty taste
Soften your bread in abundant cold water
in the meantime clean the cuttlefish by keeping only the head.
in a bowl, combine well-pressed and well-pressed bread, chopped garlic, paddy, salt and pepper.
mix the ingredients well to get a homogenous blend.
stuff with the compound obtained your cuttlefish
lightly oil an oven bake, put the cuttlefish stuffed and bake at 180 ° for about 40 minutes.