Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy
Baked pasta with mushrooms, zucchini and ham
Baked pasta with mushrooms, zucchini and ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This baked pasta never disappoints. It is easy and can be prepared even in advance.
preparation
step 1
First, mow the mushrooms and smudge them (in cubes of 1 cm in the side) using a knife, do the same with zucchini.
step 2
In a large pan, finely chop the garlic clove and sprinkle it without burning it in 8 tablespoons of oil.
step 3
add clean and cut champignons and cook them alive.
step 4
In another pan, skip the prosciutto cubes with zucchini cut into small pieces and two tablespoons of oil until the zucchini are tender.
step 5
In a blender, put the mushrooms (except 3-4 tablespoons aside), zucchini, ham, half biscuit and grain.
step 6
Blend at the minimum speed to get a rough compound.
step 7
Meanwhile cook the pasta in plenty of salt water.
step 8
After cooking, drain the pasta and season with the sauce of mushrooms, zucchini and ham.
step 9
In a baking dish, put the dough, the advanced mushrooms, half the béchamel and the grain.
step 10
Cook in grill mode for about 10 minutes and serve very hot.