Tartufini 4 flavors
Desserts from Italy - Piemonte
translated by Italian with
One day I saw on TV a cake made with cocoa and coffee grounds, and since I do not like throwing anything, I decided to do it again, obviously with my changes to make it as fit as possible. One morning I had so much desire to make it but, in the form of a loaf of pancake.
In a bowl mix flour, egg white, coffee grounds, 10g of bitter cocoa, 10 drops of tic, apple bicacet. Cook for 20 minutes over low heat in a 12cm pot with high sides closed with the lid.
Meanwhile, prepare the stuffing with the skyr (I put as usual Greek yogurt, because the skyr is not on the list), the water and the two drops of tics remaining. and the topping, made with half a cocoa and a teaspoon of bitter cocoa.
Once the pancake is cooked, cut it in half and stuff it with the skyr cream, close it and garnish it with the cream created with the caco, then a teaspoon of peanut butter.