share on

Barozzi pancakes




Whole oatmeal

30 oz

Egg, egg white

90 oz

Espresso coffee

1 spoon

Bitter cacao

7 oz

Sodium bicarbonate

1 teaspoon

Apple vinegar

1 teaspoon


12 unit

Greek lowfat yogurt

25 oz


1 spoon


1 half

Peanut butter

5 oz

Desserts from Italy - Piemonte

Barozzi pancakes

Barozzi pancakes

vegetarian with gluten with eggs with nuts high in fiber high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Barozzi pancakes

One day I saw on TV a cake made with cocoa and coffee grounds, and since I do not like throwing anything, I decided to do it again, obviously with my changes to make it as fit as possible. One morning I had so much desire to make it but, in the form of a loaf of pancake.

Barozzi pancakes step 1

step 1

In a bowl mix flour, egg white, coffee grounds, 10g of bitter cocoa, 10 drops of tic, apple bicacet. Cook for 20 minutes over low heat in a 12cm pot with high sides closed with the lid.

Barozzi pancakes step 2

step 2

Meanwhile, prepare the stuffing with the skyr (I put as usual Greek yogurt, because the skyr is not on the list), the water and the two drops of tics remaining. and the topping, made with half a cocoa and a teaspoon of bitter cocoa.

Barozzi pancakes step 3

step 3

Once the pancake is cooked, cut it in half and stuff it with the skyr cream, close it and garnish it with the cream created with the caco, then a teaspoon of peanut butter.

Loading pic