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Cavatelli with rucola shrimp and mussels

ingredients

servings

4

Cavatelli, pasta

320 grams

Mussels

800 grams

Shrimps

250 grams

Garlic

2 wedges

Anchovies

2 fillets

White wine

1 glass

Cherry tomatoes

6 unit

Extra virgin olive oil

to taste

Rocket salad

to taste

Iodized salt

to taste

Pepper

to taste

first courses from Italy - Puglia

Cavatelli with rucola shrimp and mussels

Cavatelli with rucola shrimp and mussels

with gluten with fish with shellfish high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cavatelli with rucola shrimp and mussels

The Cavatelli with rucola shrimp and mussels are a first dish where the traditional Apulian pasta, the cavatelli precisely, embrace the flavor of the sea. #kitchen

Cavatelli with rucola shrimp and mussels step 1

step 1

Open the black mussels on the fire, remove the shells and keep the fruit and their sauce then take the shrimp and cut them into thin strips.

Cavatelli with rucola shrimp and mussels step 2

step 2

In a frying pan fry the garlic with the oil and the hot chili pepper, combine the two fillets of anchovies and immediately after the mussels and the shrimp.

Cavatelli with rucola shrimp and mussels step 3

step 3

Pour the sauce of the mussels and the white wine, let it evaporate and add salt then let thicken the liquid and add the rocket. Turn off and keep warm under a cover.

Cavatelli with rucola shrimp and mussels step 4

step 4

In a pot with dell 'salted water cook the pasta al dente, drain and toss it in the sauce preparation to which add a bit' d 'water from the pasta.

Cavatelli with rucola shrimp and mussels step 5

step 5

Serve warm adding a sprinkling of chopped parsley and a few cherry tomatoes.

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