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Creamy potato and radicchio

ingredients

servings

2

Red radish

2 unit

Potatoes

3 unit

Vegetable broth

300 mL

Leeks

10 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

soups from Italy - Veneto

Creamy potato and radicchio

Creamy potato and radicchio

vegan source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy potato and radicchio

What are fond of velvety I have already said and in fact I continue to experiment with new combinations! Last night my mother brought me the fresh radicchio, so why not use it for a delicious velvety?

Creamy potato and radicchio step 1

step 1

First we boil in plenty of water the peeled potatoes and cut into pieces.

Creamy potato and radicchio step 2

step 2

In another pot with high sides do indorare a little bit of thinly sliced ​​leek with a little oil, so we can add the radicchio, cut into strips.

Creamy potato and radicchio step 3

step 3

Let cook for a few minutes. When the potatoes have softened the scoliamo and join the radicchio.

Creamy potato and radicchio step 4

step 4

We adjust with salt and pepper and cover everything with the vegetable broth. Cover and cook about 20 minutes, stirring occasionally.

Creamy potato and radicchio step 5

step 5

At this point we can blend our velvety with the immersion blender. A sprinkling of Parmesan cheese or sesame seeds and is ready on the table!

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