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Meatballs in vegetable broth

ingredients

servings

4

Frozen carrots

5 grams

Onions

1 half

Celery

1 spoon

Vegetable broth

400 mL

Extra virgin olive oil

1 spoon

Breadcrumbs

1 cup

Parsley

1 teaspoon

Type 00 wheat flour

1 spoon

Eggs

1 unit

Pecorino cheese

40 grams

Skimmed milk

1 cup

Crumb, bread soft inside

4 cups

first courses from Italy

Meatballs in vegetable broth

Meatballs in vegetable broth

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs in vegetable broth

Delicious broths of bread to be baked in broth or accompanied with sauce

Meatballs in vegetable broth step 1

step 1

Cut the bread into pieces, the harder parts like crusts eliminate them. Immerse yourself in the milk and let it rest for 20 minutes

Meatballs in vegetable broth step 2

step 2

Squeeze excess milk and add the cheese, the flour, the egg and a little parsley

Meatballs in vegetable broth step 3

step 3

if you like to add cheese inside the asian type dumplings, caciotta etc ... flatten the compound (I adjusted it with about 4 teaspoons as a dose

Meatballs in vegetable broth step 4

step 4

In a pan, pour the oil, add the broth. Bring to a boil. Pour bread dumplings, then cook for about 10 minutes.

Meatballs in vegetable broth step 5

step 5

Serve immediately

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