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Risotto With Pumpkin
ingredients
servings
4
Iodized salt
to taste
Butter
1 knob
Shallots
1 unit
Vegetable broth
1 liter
Pumpkin
400 grams
Rice
300 grams
first courses from Italy
Risotto With Pumpkin
Risotto With Pumpkin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First light and very good
preparation
step 1
Clean, wash, and cut into pieces the pumpkin. Take a large frying pan with high edges and brown the shallot
step 2
Add the pumpkin and cook for about twenty minutes, then crush it with a fork and add salt and pepper to taste
step 3
Add the rice and let it boil for five minutes
step 4
Then add the broth a little at a time (whenever it evaporates, dip the rice), and turn for about twenty minutes until the rice is ready
step 5
Add the butter and mix everything.
