
Pasticcio delicious with Tortiglioni
first courses from Italy
Risotto With Pumpkin
Risotto With Pumpkin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First light and very good
Clean, wash, and cut into pieces the pumpkin. Take a large frying pan with high edges and brown the shallot
Add the pumpkin and cook for about twenty minutes, then crush it with a fork and add salt and pepper to taste
Add the rice and let it boil for five minutes
Then add the broth a little at a time (whenever it evaporates, dip the rice), and turn for about twenty minutes until the rice is ready
Add the butter and mix everything.