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Pumpkin amaretto cream

ingredients

servings

2

Iodized salt

to taste

Black pepper

to taste

Amaretti biscuits

5 unit

Vegetable broth

1 glass

Butter

50 grams

Shallots

1 unit

Pumpkin

350 grams

soups from Italy

Pumpkin amaretto cream

Pumpkin amaretto cream

vegetarian with eggs with lactose with nuts high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin amaretto cream

Plate good, colorful and delicate taste.

Pumpkin amaretto cream step 1

step 1

Cut the pumpkin into cubes. In a saucepan, to soften the shallot in half the butter. Add the pumpkin, let it dry, add broth to cover and cook until soft result.

Pumpkin amaretto cream step 2

step 2

At this point, remove a little of the broth with the help of a spoon and spend all the blender directly in the casserole. Season with salt and pepper and bring to a boil.

Pumpkin amaretto cream step 3

step 3

Add the remaining butter and stir. Serve the hot cream sprinkled with crushed amaretti biscuits.

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