Spaghetti St. giuannin
42 recipes
Spaghetti with anchovy fillets and zucchini flowers
ingredients
servings
4
Spaghetti
320 grams
Courgette flowers
5 unit
Anchovies in oil
10 fillets
Carrots
200 grams
Garlic
1 wedge
Extra virgin olive oil
30 grams
Oregano
1 spoon
Bakery products from Italy - Lazio
Spaghetti with anchovy fillets and zucchini flowers
Spaghetti with anchovy fillets and zucchini flowers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course where earth and sea meet in a warm orange color
preparation
step 1
Bring to a boil of water and salt it. In the meantime wash and clean the carrots, then reduce them to thin wheels.
step 2
Wash the zucchini flowers and deprive them of the stem and of the inner pistil, then reduce them to strips with your hands.
step 3
Prepare a sauté of oil with the garlic clove, brown and add the carrot wheels and anchovy fillets. Cook for about ten minutes, covering and adding cooking water if necessary.
step 4
Boil the spaghetti in the indicated time and when cooked al dente, drain and pour into the pan with carrots and anchovies, adding the pumpkin flower fillets.
step 5
Keep everything well. Sprinkle with dried oregano.
