Lamb with Peas
356 recipes
Pasta with tuna and peas
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Semolina pasta
320 grams
Tuna in oil
1 tin
Peas
200 grams
Tomato pulp
400 grams
Parsley
1 sprig
Onions
1 unit
first courses from Italy - Puglia
Pasta with tuna and peas
Pasta with tuna and peas
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta with tuna and peas are a classic first course of Italian cuisine, a simple and tasty dish that is prepared in a few minutes! #spaghetti #cucina
preparation
step 1
Cook the spaghetti in lightly salted water, drain and toss with the sauce and serve the preparation of the dish.
step 2
Add the drained and chopped tuna and, after a few minutes, also the peas.
step 3
Mix well, then add the tomato pulp.
step 4
Salt, pepper.
step 5
Cook for about 10-15 minutes on a moderate heat. Take care not to let the sauce get too far, in this case, lengthen with a ladle of lukewarm water.
step 6
Bring plenty of water to the boil, add salt and proceed with the normal cooking of the pasta for the time indicated on the package.
step 7
As soon as the pasta is al dente, drain it and toss it in the pan with the sauce and mix well.
step 8
Serve with chopped fresh parsley.
