Integral Apple pie with crumble of pine nuts, walnuts and raisins
Desserts from Italy
Sugared cake with chestnut flour
Sugared cake with chestnut flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Flavored, nutritious but light, perfect for breakfast or snack!
preparation
step 1
Mix the flour, the stew and the cinnamon and a pinch of salt.
step 2
Grate (or smooth) two apples and add them to the mixture together with pine nuts and raisins.
step 3
Add oil, yoghurt, agave syrup and a little water until it adds the right texture (creamy but not liquid).
step 4
Add tartar cremor and bake for about 50 minutes to 180 degrees.