Integral Apple pie with crumble of pine nuts, walnuts and raisins
71 recipes
Sugared cake with chestnut flour
ingredients
servings
8
Wholewheat flour
100 grams
Chestnut flour
100 grams
Potato starch
50 grams
Cream of tartar
4 grams
Dried pine nuts
20 grams
Raisins
50 grams
Apples
2 unit
Cinnamon
to taste
Agave syrup
20 grams
Sunflower oil
40 grams
Soy yogurt
125 grams
Water
to taste
Desserts from Italy
Sugared cake with chestnut flour
Sugared cake with chestnut flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Flavored, nutritious but light, perfect for breakfast or snack!
preparation
step 1
Mix the flour, the stew and the cinnamon and a pinch of salt.
step 2
Grate (or smooth) two apples and add them to the mixture together with pine nuts and raisins.
step 3
Add oil, yoghurt, agave syrup and a little water until it adds the right texture (creamy but not liquid).
step 4
Add tartar cremor and bake for about 50 minutes to 180 degrees.
