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Sugared cake with chestnut flour

ingredients

servings

8

Wholewheat flour

100 oz

Chestnut flour

100 oz

Potato starch

50 oz

Cream of tartar

4 oz

Dried pine nuts

20 oz

Raisins

50 oz

Apples

2 unit

Cinnamon

to taste

Agave syrup

20 oz

Sunflower oil

40 oz

Soy yogurt

125 oz

Water

to taste

Desserts from Italy

Sugared cake with chestnut flour

Sugared cake with chestnut flour

vegan with gluten with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sugared cake with chestnut flour

Flavored, nutritious but light, perfect for breakfast or snack!

Sugared cake with chestnut flour step 1

step 1

Mix the flour, the stew and the cinnamon and a pinch of salt.

Sugared cake with chestnut flour step 2

step 2

Grate (or smooth) two apples and add them to the mixture together with pine nuts and raisins.

Sugared cake with chestnut flour step 3

step 3

Add oil, yoghurt, agave syrup and a little water until it adds the right texture (creamy but not liquid).

Sugared cake with chestnut flour step 4

step 4

Add tartar cremor and bake for about 50 minutes to 180 degrees.

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