Integral Apple pie with crumble of pine nuts, walnuts and raisins
71 recipes
Sugared cake with chestnut flour
ingredients
servings
8
Wholewheat flour
100 oz
Chestnut flour
100 oz
Potato starch
50 oz
Cream of tartar
4 oz
Dried pine nuts
20 oz
Raisins
50 oz
Apples
2 unit
Cinnamon
to taste
Agave syrup
20 oz
Sunflower oil
40 oz
Soy yogurt
125 oz
Water
to taste
Desserts from Italy
Sugared cake with chestnut flour
Sugared cake with chestnut flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Flavored, nutritious but light, perfect for breakfast or snack!
preparation
step 1
Mix the flour, the stew and the cinnamon and a pinch of salt.
step 2
Grate (or smooth) two apples and add them to the mixture together with pine nuts and raisins.
step 3
Add oil, yoghurt, agave syrup and a little water until it adds the right texture (creamy but not liquid).
step 4
Add tartar cremor and bake for about 50 minutes to 180 degrees.
