starters from Italy
translated by Italian with
Simple and delicious vegetable patties, ideal for a buffet.
Cut the potatoes into slices after they have been peeled and boil for 10 minutes (should flake with a fork).
Meanwhile chop the onion and carrots and cook them over low heat with a little oil for 5-7 minutes. Cut the zucchini into thin strips and add them in the pan.
Add some of the cooking of potatoes ladle of water and cook for 15 minutes. Drain the potatoes and then sfaldarle with a fork.
Add the other vegetables to the potatoes and mix well. Then combine the egg, spices and breadcrumbs to form a smooth paste.
Shape into balls and mash slightly (to us are about 13 averages outputs, if you make it smaller it can also exit 20).
Sprinkle the meatballs with a little 'of breadcrumbs and cook in a pan with a little olive oil with a very low flame for 10 minutes on both sides (must be beautiful golden). Finally Serve steaming.