starters from Italy - Puglia
1 hour 30 minutes
translated by Italian with
Traditional Apulian dish, it is simple and tasty and can be served as a side dish or as a second vegetarian.
Clean the artichokes by removing the hardest leaves and hay, cut them into fairly thin slices for a long time and place them in water acidulated with lemon juice to prevent them from blackening.
Meanwhile, prepare minced garlic and parsley.
Place the artichokes in two layers in a baking dish and season with the minced garlic and parsley, salt, pepper, oil and a little water.
On the second layer, sprinkle plenty of breadcrumbs mixed with pecorino cheese and place in a pre-heated oven at 200 ° C. Until all the water has evaporated and a golden crust has not formed on the surface, making sure that the artichokes are cooked.
They are good both hot and cold, both as a dish and as a side dish.